Deviled Eggs

1 dozen Hard-Boiled Eggs
1/2 teas Mustard
1/2 - 1 cup Mayonnaise (to taste)
1 Tbls sweet Pickle Relish
1 Tbls diced Green or Black Olives
Season to Taste

Peel eggs and cut into half. Remove yokes and place into a medium size mixing bowl. Stir yokes with remaining ingredients and mix well. Place filling into egg white halves and place on a serving plate or platter. Serve immediately.

Optional Ingredients:

-Try a few drops of Tobasco.

-Sprinkle your eggs with some Paprika for color.

P.S.

Check out this Article at our main site on Pocking Eggs!