Do you still have some Jars of uneaten Fruit Preserves in your Cupboard? Why not break them out now and bake a Pie?

My Cajun Grandmother used to whip up a Sweet Dough Pie Crust in no time. She would then use her homemade Fig or Blackberry Preserves and bake them in the pie.

So why not bake one too? It’s fast, simple and fun.

Sweet Dough Pie Crust