This is the perfect frosting for a Chocolate Mocha or French Vanilla Cake or Cupcake.  It makes enough icing for one 2 Layer Cake or 24 Cupcakes.  Coffee and Chocolate are a great-tasting combination.  If you like these flavors together you’ll love this recipe!  Enjoy!

1/3 Cup Unsalted Butter (softened)
2 1/2 Cups Confectioners Sugar
1/4 teaspoon Salt
1 teaspoon Vanilla
2 Tablespoons Expresso or Strong Coffee
1 Tablespoon Light Corn Syrup

Cream butter then add sugar mixing in batches until well incorporated.  Add Vanilla and Salt and gradually add coffee and syrup and beat until smooth.

1 can Tuna Fish
2 T Onion (finely chopped)
2 T Celery (chopped)
2 T Sweet Relish*(optional: see below)
3 Boiled Eggs (diced)
1 tsp Lemon Juice
1/3 cup Mayonnaise
1/2 tsp Mustard (optional)
Salt and Pepper to taste

Drain Tuna and break fish up with a fork. Add remaining ingredients. Chill in a tightly covered plastic bowl in refrigerator. Serve with Lettuce or make sandwich’s.

*For a Low Carb Alternative: Replace Sweet pickles with Sugar Free Relish or Dill Relish. Can be served on Low Carb Bread or my Favorite… Low Carb Whole Wheat Tortillas!! Very Yummy!