These Beans are a wonderful compliment to any Barbecue. You’ll simply love them! Enjoy!

2 Large Cans Baked Beans
1/2 Cup Onion (Finely Chopped)
1/2 Cup of favorite BBQ Sauce
1 tbs Worcestershire
1 teas sugar
Salt and Pepper

Top -

1/2 to 1 lb Bacon

Mix all ingredients in a 13 x 9 inch Pan then top beans with slices of Bacon. Bake for at least 30 minutes at 350 degrees or until bacon is thoroughly cooked.

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Here are some tips for cooking and baking up your Easter Holiday Dinner.

The En tree -

Barbecue Brisket - Marinate a trimmed Brisket in Italian or Balsamic Dressing and slow cook it on the Grill. All you need to do is wrap the Brisket in Heavy Duty Aluminum Foil and cover it with the Dressing and Seasonings and marinate for at least 4 hours or overnight in the Refrigerator. Then place the entire foil wrapped Brisket on the Barbecue Pit for approximately 3 or 4 hours until cooked.

Desserts -

Desserts are usually the easy and fun part. This Easter I am going to bake up some Cupcakes from a store bought mix and fill the center with a creamy filling and top it off with icing and Easter themed Sprinkles that I bought at the store. For the filling I was thinking about some strawberries blended with some whipped white icing in a can. All you need to do then is pipe it in the cupcake using an icing bag then frosting the top of the cupcakes with a white or chocolate frosting. There are so many things you can do with cupcakes. Just experiment and have fun with it.

Here’s wishing Everyone a Happy Easter!

My Mother taught me this recipe. She came up with it for my Dad who could not have the vinegar and spices that are in the store bought varieties. You can of course add some spice to this recipe if you wish.

1 Large Chopped Onion

1 Finely Chopped Bell Pepper

1 Tablespoon Canola or Olive Oil

2 Cans of Tomato Sauce

1 Cup of Water

1/4 Cup Ketchup

1/2 Teaspoon Mustard

1 tablespoon Worcestershire Sauce

2 Teaspoons sugar or Splenda

Seasoning to Taste

Saute onions and bell pepper until limp. Drain excess oil. Add Remaining ingredients and simmer on very low temperature for about 15 to 20 minutes. You may add a little more water if sauce gets too thick.