These Beans are a wonderful compliment to any Barbecue. You’ll simply love them! Enjoy!

2 Large Cans Baked Beans
1/2 Cup Onion (Finely Chopped)
1/2 Cup of favorite BBQ Sauce
1 tbs Worcestershire
1 teas sugar
Salt and Pepper

Top -

1/2 to 1 lb Bacon

Mix all ingredients in a 13 x 9 inch Pan then top beans with slices of Bacon. Bake for at least 30 minutes at 350 degrees or until bacon is thoroughly cooked.

My Mother taught me this recipe. She came up with it for my Dad who could not have the vinegar and spices that are in the store bought varieties. You can of course add some spice to this recipe if you wish.

1 Large Chopped Onion

1 Finely Chopped Bell Pepper

1 Tablespoon Canola or Olive Oil

2 Cans of Tomato Sauce

1 Cup of Water

1/4 Cup Ketchup

1/2 Teaspoon Mustard

1 tablespoon Worcestershire Sauce

2 Teaspoons sugar or Splenda

Seasoning to Taste

Saute onions and bell pepper until limp. Drain excess oil. Add Remaining ingredients and simmer on very low temperature for about 15 to 20 minutes. You may add a little more water if sauce gets too thick.