I simply love Shrimp! Living here along the Gulf of Mexico Shrimp is just as common on our table as Chicken and Beef or that bottle of ketchup. This Recipe was my Mom’s. She was always a whiz in the kitchen especially where Cajun Cuisine was concerned and I loved learning to cook and listening to stories about our Cajun heritage. So this dish just says home to me. No matter where life takes me I will always consider it a “Home Cooked Meal”. Just follow the link below for the Recipe and Enjoy!!
Shrimp Etoufee
Filed under: Cajun Recipes, Cooking, Free Recipes, Homemade, Meals, Meat Dishes, Quick Meals, Recipes, Rice Dishes, Seafood Dishes, Shrimp, food
We all know that it can sometimes be difficult to try to find information online but if you are looking for that one Great Culinary delight then look no farther. The Foodie Blogroll is the Ultimate Source of Recipe and Cooking Sites. Anyone is sure to find exactly what they are looking for here.
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Filed under: Appetizers, Articles, Baking, Barbecue, Cajun Recipes, Cake, Cooking, Desserts, Free Recipes, Holiday Recipes, Homemade, Meals, News, cookies
Do you still have some Jars of uneaten Fruit Preserves in your Cupboard? Why not break them out now and bake a Pie?
My Cajun Grandmother used to whip up a Sweet Dough Pie Crust in no time. She would then use her homemade Fig or Blackberry Preserves and bake them in the pie.
So why not bake one too? It’s fast, simple and fun.
Sweet Dough Pie Crust
Filed under: Baking, Cajun Recipes, Desserts, Free Recipes, Fruit, Homemade, Pies
Pecan Pralines is one of my favorite Candies at Christmas Time. I especially love to make them for family and friends as Gifts. Everyone loves them and looks forward to them at Family Gatherings and Parties during the Season.
Please enjoy this recipe and Happy Holidays!!
Pecan Praline Candy Recipe
Filed under: Baking, Cajun Recipes, Candy, Desserts, Holiday Recipes
Jambalaya was everyone’s favorite home-cooked meal in our Cajun home. This was my Mom’s recipe. I’m sure you will love it and find that it’s really simple to make.
1 Stick Butter
1 to 2 Pounds Shrimp
1 Pound Sausage (cut in 1/2 inch slices)
1 Large Onion
1 Large Bell Pepper
2 cups Green Onions
1 can Cream of Shrimp or Cream of Chicken Soup
1 can Spicy- Crushed Tomatoes
1 1/2 Cups Raw Rice*
2 1/4 Cups Water*
-Season with Salt and Pepper
Cut up Butter in a large Dutch Oven. Combine all ingredients and cover with aluminum foil. Bake at 425 degrees for about 1 1/2 hours.
**Correction - I apologize. Originally I had left out the Rice and Water. As you can see I have corrected this. Please enjoy the recipe.
Filed under: Cajun Recipes, Cooking, Homemade, Meals, Meat Dishes, Oven-Baked, Recipes, Rice Dishes, Seafood Dishes, Shrimp, food
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Posted June 12, 2008 
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