Good Day Everyone!

I just wanted to quickly update you on the “Big Move to our new domain.”  Everything is progressing albeit slowly.  But I do anticipate revealing the new site next month! Yeah!

Meanwhile I wanted to pull out a few favorites from the Archives.  I have re-started my Low-Carb Diet so that got me thinking about Meal Options.  Here are a few.  As I start experimenting in the Kitchen — I will post any new Low Carb Recipes that I come up with.

Chunky Tuna Salad – I love to eat this on Low Carb Tortillas!

Low Carb Taco Salad – I think it’s better than the real thing!

Low Carb Cream Cheese Dessert – So Yummy!

Here is a quick low-carb dessert recipe when you need a little something to satisfy your sweet tooth.

2 ounces Cream Cheese
A few drops heavy cream
1 tablespoon butter
10 Sugar free Chocolate chips or
1 square Dark Chocolate
Splenda to taste

Bring cream cheese and butter to room temperature and stir in a few drops of heavy cream. Mix until smooth. Add Splenda and chocolate. Chill in refrigerator for about 20 minutes or eat as is.

Note: Adding Dark Chocolate will add some sugar in the recipe. You may prefer to omit the chocolate depending on what Low carb diet you follow. Either way, this cream cheese dessert really hits the spot.