1 can Tuna Fish
2 T Onion (finely chopped)
2 T Celery (chopped)
2 T Sweet Relish*
3 Boiled Eggs (diced)
1 tsp Lemon Juice
1/3 cup Mayonnaise
1/2 tsp Mustard (optional)
Salt and Pepper to taste

Drain Tuna and break fish up with a fork. Add remaining ingredients. Chill in a tightly covered plastic bowl in refrigerator. Serve with Lettuce or make sandwich’s.

*For a Low Carb Alternative: Replace Sweet pickles with Sugar Free Relish or Dill Relish. Can be served on Low Carb Bread or my Favorite… Low Carb Whole Wheat Tortillas!! Very Yummy!

These Beans are a wonderful compliment to any Barbecue. You’ll simply love them! Enjoy!

2 Large Cans Baked Beans
1/2 Cup Onion (Finely Chopped)
1/2 Cup of favorite BBQ Sauce
1 tbs Worcestershire
1 teas sugar
Salt and Pepper

Top -

1/2 to 1 lb Bacon

Mix all ingredients in a 13 x 9 inch Pan then top beans with slices of Bacon. Bake for at least 30 minutes at 350 degrees or until bacon is thoroughly cooked.

Deviled Eggs

1 dozen Hard-Boiled Eggs
1/2 teas Mustard
1/2 - 1 cup Mayonnaise (to taste)
1 Tbls sweet Pickle Relish
1 Tbls diced Green or Black Olives
Season to Taste

Peel eggs and cut into half. Remove yokes and place into a medium size mixing bowl. Stir yokes with remaining ingredients and mix well. Place filling into egg white halves and place on a serving plate or platter. Serve immediately.

Optional Ingredients:

-Try a few drops of Tobasco.

-Sprinkle your eggs with some Paprika for color.

P.S.

Check out this Article at our main site on Pocking Eggs!

It’s that time of year again when everyone is making a resolution to eat healthy and lose weight. I don’t know about you but I make the same one every year. Here is a great recipe to liven up your salad! This Recipe makes a great Dinner Salad big enough for 2 or 3 people. Enjoy!

1/2 Pound Fajita Chicken or sliced chicken tenders
1/2 Onion
4 Cups iceberg and Romaine lettuce
1 Cup chopped tomatoes
1 Chopped cucumber
Shredded Parmesan cheese
Whole Wheat Croutons
Italian or Caesar Dressing

Stir fry chicken and onions in oil until done. In a large bowl add all remaining ingredients and toss with dressing. Add chicken and serve.

This recipe is so good when you can’t have the real thing. Actually, you probably won’t even notice it is missing the tortilla shells.

1/2 Pound Ground Beef
1/4 cup Chopped Onion
1/2 cup Sugar Free Tomato Sauce
1/4 water
Salt & Pepper
Chilli Powder
Garlic Powder
Shredded Lettuce
Cheddar or Mixed Cheese
1 Teaspoon Sour Cream

Brown ground beef, drain, then add onions and saute. Add tomato sauce, water, and seasonings to taste. Simmer for five minutes. Serve with shredded lettuce, cheese and top with sour cream.