Wow, I can’t believe Easter is only just over a week away.  I am looking forward to it although I still have no idea what I am going to prepare for the Family Gathering.  But I thought I would list a few Ideas that I have in mind.  These are previously posted Recipes.  They are ones that I usually rely on every year.  Please enjoy them and have a Beautiful Easter!!

Deviled Eggs

Strawberry Pie

Strawberry Punch Bowl Cake

Quick and Simple Chocolate Fudge

1 can Tuna Fish
2 T Onion (finely chopped)
2 T Celery (chopped)
2 T Sweet Relish*(optional: see below)
3 Boiled Eggs (diced)
1 tsp Lemon Juice
1/3 cup Mayonnaise
1/2 tsp Mustard (optional)
Salt and Pepper to taste

Drain Tuna and break fish up with a fork. Add remaining ingredients. Chill in a tightly covered plastic bowl in refrigerator. Serve with Lettuce or make sandwich’s.

*For a Low Carb Alternative: Replace Sweet pickles with Sugar Free Relish or Dill Relish. Can be served on Low Carb Bread or my Favorite… Low Carb Whole Wheat Tortillas!! Very Yummy!

These Beans are a wonderful compliment to any Barbecue. You’ll simply love them! Enjoy!

2 Large Cans Baked Beans
1/2 Cup Onion (Finely Chopped)
1/2 Cup of favorite BBQ Sauce
1 tbs Worcestershire
1 teas sugar
Salt and Pepper

Top -

1/2 to 1 lb Bacon

Mix all ingredients in a 13 x 9 inch Pan then top beans with slices of Bacon. Bake for at least 30 minutes at 350 degrees or until bacon is thoroughly cooked.

Deviled Eggs

1 dozen Hard-Boiled Eggs
1/2 teas Mustard
1/2 – 1 cup Mayonnaise (to taste)
1 Tbs sweet Pickle Relish
1 Tbs diced Green or Black Olives
Season to Taste

Peel eggs and cut into half from small end to large end.   Remove yokes and place into a medium size mixing bowl. Stir yokes with remaining ingredients and mix well. Place filling into egg white halves and place on a serving plate or platter.   Serve immediately.

Optional Ingredients:

-Try a few drops of Tabasco.

-Sprinkle your eggs with some Paprika for color.

P.S.

Check out this Article at our main site on Pocking Eggs!

It’s that time of year again when everyone is making a resolution to eat healthy and lose weight. I don’t know about you but I make the same one every year. Here is a great recipe to liven up your salad! This Recipe makes a great Dinner Salad big enough for 2 or 3 people. Enjoy!

1/2 Pound Fajita Chicken or sliced chicken tenders
1/2 Onion
4 Cups iceberg and Romaine lettuce
1 Cup chopped tomatoes
1 Chopped cucumber
Shredded Parmesan cheese
Whole Wheat Croutons
Italian or Caesar Dressing

Stir fry chicken and onions in oil until done. In a large bowl add all remaining ingredients and toss with dressing. Add chicken and serve.