Easter Recipes

Wow, I can’t believe Easter is only just over a week away.  I am looking forward to it although I still have no idea what I am going to prepare for the Family Gathering.  But I thought I would list a few Ideas that I have in mind.  These are previously posted Recipes.  They are ones that I usually rely on every year.  Please enjoy them and have a Beautiful Easter!!


Deviled Eggs

Strawberry Pie

Strawberry Punch Bowl Cake

Quick and Simple Chocolate Fudge

Chunky Tuna Salad

1 can Tuna Fish
2 T Onion (finely chopped)
2 T Celery (chopped)
2 T Sweet Relish*(optional: see below)
3 Boiled Eggs (diced)
1 tsp Lemon Juice
1/3 cup Mayonnaise
1/2 tsp Mustard (optional)
Salt and Pepper to taste

Drain Tuna and break fish up with a fork. Add remaining ingredients. Chill in a tightly covered plastic bowl in refrigerator. Serve with Lettuce or make sandwich’s.

*For a Low Carb Alternative: Replace Sweet pickles with Sugar Free Relish or Dill Relish. Can be served on Low Carb Bread or my Favorite… Low Carb Whole Wheat Tortillas!! Very Yummy!

Best BBQ Baked Beans

These Beans are a wonderful compliment to any Barbecue. You’ll simply love them! Enjoy!

2 Large Cans Baked Beans
1/2 Cup Onion (Finely Chopped)
1/2 Cup of favorite BBQ Sauce
1 tbs Worcestershire
1 teas sugar
Salt and Pepper

Top -

1/2 to 1 lb Bacon

Mix all ingredients in a 13 x 9 inch Pan then top beans with slices of Bacon. Bake for at least 30 minutes at 350 degrees or until bacon is thoroughly cooked.

Deviled Eggs – An Easter Tradition

Deviled Eggs

1 dozen Hard-Boiled Eggs
1/2 teas Mustard
1/2 – 1 cup Mayonnaise (to taste)
1 Tbs sweet Pickle Relish
1 Tbs diced Green or Black Olives
Season to Taste

Peel eggs and cut into half from small end to large end.   Remove yokes and place into a medium size mixing bowl. Stir yokes with remaining ingredients and mix well. Place filling into egg white halves and place on a serving plate or platter.   Serve immediately.

Optional Ingredients:

-Try a few drops of Tabasco.

-Sprinkle your eggs with some Paprika for color.

P.S.

Check out this Article at our main site on Pocking Eggs!

Chicken Fajita Salad – Recipe

It’s that time of year again when everyone is making a resolution to eat healthy and lose weight. I don’t know about you but I make the same one every year. Here is a great recipe to liven up your salad! This Recipe makes a great Dinner Salad big enough for 2 or 3 people. Enjoy!

1/2 Pound Fajita Chicken or sliced chicken tenders
1/2 Onion
4 Cups iceberg and Romaine lettuce
1 Cup chopped tomatoes
1 Chopped cucumber
Shredded Parmesan cheese
Whole Wheat Croutons
Italian or Caesar Dressing

Stir fry chicken and onions in oil until done. In a large bowl add all remaining ingredients and toss with dressing. Add chicken and serve.

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