Cabbage and Chicken Stir fry
Comments(1)
Stir fry is one of my favorite meals because there are so many different combinations and variations. I really love this recipe. It so simple and quick to make. Incidentally, the cherry tomatoes in the photo are from my Garden. They were the first to produce and were so yummy!
The following serves 2:
1/2 large onion (chopped)
2 tbs chopped bell pepper
1/3 cup chopped Green Onions
2 cloves garlic (minced)
1 cup chopped Cabbage
1/4 cup Shredded Carrots
1/2 lb chopped boneless chicken
Salt and Pepper to taste
2 tsp Soy Sauce
EVOO (Extra Virgin Olive Oil)
Heat about 2 tbs EVOO in a large skillet or Wok. Add chicken and seasonings and brown. Add onions and bell pepper and cook for about 3 minutes then add carrots, cabbage, garlic, green onions and fry until chicken is cooked and cabbage and onions are clear/soft. Add soy sauce and cook a minute longer.
Serve as is or add some noodles, fresh tomatoes or grilled pineapple.
Enjoy!
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