1 to 2 Pounds Chicken (breasts, tenderloin, or thighs)
1/2 cup Shredded Parmesan
2/3 cup chopped Green Onions
1 cup Italian Bread Crumbs
1 lemon or concentrated lemon juice
Italian Dressing
Olive Oil

Marinate chicken in Italian Dressing for 15 minutes in the Refrigerator. Season with Salt and Pepper. Coat each piece in about half of the Bread Crumbs and Bake for 20 minutes. Meanwhile, mix remaining bread crumbs with cheese and green onions. Remove Chicken from oven and top each with the crumb, cheese and onion mixture. Drizzle with a little olive oil and juice of lemon. Bake in oven again approximately 20 more minutes or until meat is cooked through.

Serve with a light tomato and Cucumber Salad or your favorite vegetables.