Deviled Eggs – An Easter Tradition
Author: mickid5
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Comments(2)
Deviled Eggs
1 dozen Hard-Boiled Eggs
1/2 teas Mustard
1/2 – 1 cup Mayonnaise (to taste)
1 Tbs sweet Pickle Relish
1 Tbs diced Green or Black Olives
Season to Taste
Peel eggs and cut into half from small end to large end. Remove yokes and place into a medium size mixing bowl. Stir yokes with remaining ingredients and mix well. Place filling into egg white halves and place on a serving plate or platter. Serve immediately.
Optional Ingredients:
-Try a few drops of Tabasco.
-Sprinkle your eggs with some Paprika for color.
P.S.
Check out this Article at our main site on Pocking Eggs!
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