Recipes - Meats and Entrees
1 Half Pound of Bacon
1 Large Onion
6 Cups of Water
1 Tbsp Canola or Olive Oil
1 Tbsp Sugar or Splenda
Salt and Pepper to Taste
Wash and chop cabbage and onions and place in a large stock pot or Dutch Oven. Cut sliced bacon into 3 inch pieces and place in pot. Boil on a medium fire until cabbage in tender and water has evaporated.
Add a tablespoon of cooking oil, sugar, seasonings and fry cabbage until it turns slightly yellow in color. Serve as a side dish or with steaming white rice.
